Specification
Products and materials
The components a kitchen is assembled from, and what each one is genuinely good for. This is the part of a quotation that is usually a list of names — here it is a list of decisions.
Three decisions, in this order
Almost every material question in a kitchen reduces to one of three things: what the box is made of, what the front looks like, and how the moving parts behave. They have different lifespans and different consequences, so it pays to treat them separately.
The carcass decides how long the kitchen lasts. The shutter decides how it looks and how visibly it ages. The hardware decides how it feels to use, every single day.
Spending on a beautiful shutter over a poorly sealed carcass is the most common expensive mistake in kitchen specification. The order above is the order of priority.

01
Carcass materials
The boxes behind the shutters. This is the decision that determines how long a kitchen lasts.

02
Shutter finishes
What you see and touch every day, and what determines how the kitchen ages.

03
Hardware systems
The moving parts. They take the daily wear, so this is the wrong place to save money.

Hardware
Hardware options we work with
We specify hardware according to the required movement, load, usage, budget and approved quotation. Depending on the project, options may include selected systems from established Indian and international hardware manufacturers.
Brand and system availability varies by specification, application and approved quotation.
04
Storage and organisation
The difference between a kitchen with cupboards and a kitchen that stays tidy.

05
Lighting
Kitchen lighting fails when the only light is on the ceiling behind you.

Appliances
Cabinets built to the appliance, not around it
Whether appliances come through us depends on the scope agreed for your project. What we always do is build the cabinetry to fit the specific models you are using — hob cut-out, chimney position and ducting route, oven housing and its ventilation gap, fridge clearance including the door swing, dishwasher plumbing and its service access.
Give us the model numbers before manufacturing starts and the cabinets will fit them first time. Give them to us after and we will be cutting cabinets on site, which is never as neat.
- Hob — cut-out size and clearance to adjacent units
- Chimney — mounting height and duct route decided in the plan
- Oven — housing dimensions and ventilation gap
- Fridge — recess width, height and door-swing clearance
- Dishwasher — plumbing, drainage and service access
- Sink — bowl type, cut-out and the cabinet beneath it
Material selection
See and handle the actual samples
Finishes never photograph accurately — gloss levels and wood tones least of all. Come and look at the materials, open the drawers, and choose from the real thing.